The cafe now serves a small range of breakfast options for any walk-in and takeaway clients!
There’s also the option for breakfast catering so if you’re interesting give us a call or email us.
Single Origin Coffees and Weekly lunch Specials
We’ve been really working on the cafe alot recently. We Now have 1 Coffee Blend and 1 Single/other blend on offer every week. Also Lunch specials running weekly are part of the great food we’re adding to the menu.
For the Coffee we have always partnered with Supreme Roasters for the past 3 years with great success, Roger and the team have amazing and consistent blends and singles that deliver specialty coffee that’s just so tasty.
New Menu for Cafe
We’re busy adding a digital menu coming into 2017, hopefully this will allow us to update any menus/pricing. We’ll be adding Calorie counts too inspired by the Nutritionist that CTC has teamed up with during 2016. Updates on Facebook if you’re more interested.
Most updates to the Cafe and Catering will mainly be on Facebook, so please goto: https://www.facebook.com/cafeCTC/
Alternatively drop us a call on (07) 3274-6242 & Email: ctc.catering@gmail.com
New Equipment April 2014
There are times when i dream of all the wonderful kitchen toys we could get and build new cafe food out from it, but unfortunately due to costs and space we just can’t do. This time round we managed to buy an additional Turbofan Oven which brings our ovens numbers to 3 (2 turbofans and 1 static). This will help ease the load of our poor 4 tray turbo oven that has served us so well over the last several years without much of a glitch. These ovens were built like machines! Anyway the team is excited about this little addition to our equipment to speed up processes and make life more efficient. Perhaps one day ! can spoil the team with the array of gadgets but a larger Coldroom would have to come first:) what I dream about: Food dehydrator, Vitamix, Pacojet, Sous vide machine, Thermomix, Jasper oven.
Coffee and the art of roasting and making it – March 2014
My wonderful friend works quit his Pharmacy work about 1 year ago and decided to move into the coffee industry primarily as a roaster and barista and recently competing in some barista competitions. Coffee in Australia is just amazing at how high the standard is now and all these unique boutique place open up serving pretty impressive stuff. I’ve curious and watching roasters roast on a dierich to just before 2nd crack. I think this year will be a new journey into how coffee is washed or fermented, roasted 1st crack, 2nd crack.
Some new names i’ve come across is long machh and shlong. While i now changed to drink espressos, macchiatos are very nice to drink too. Although i never thought of having a long machh, trying was pretty nice, with a bit more diluted and milder flavours to the bean that i drank. Shlong is something i read in another blog recently so i will have to give it a go, with the blogger suggesting that the beans flavour shines through much better in a shlong that a regular long black. Give them a go if you see them! Cold press and cold drip coffee is awesome too and something i have been wanting to play with although the old school milk coffee drinkers may not enjoy it if they don’t like new adventures so will see what this year brings maybe a Yama cold drip for summer who knows!
Introducing more options for Cafe! July 2013
Recently at the Cafe, with the assistance of CTC precint, have have introduced some new food options.
You will soon notice us attempting to move more Sourdough sandwiches, salad and sushi. while we do have a large enough food menu for a small cafe, we try our best to add options that we believe most clients would like to have for lunch.
Salads will rotate on a weekly basis and will generally be a gluten free option for most clients. Sourdoughs we’re playing with a few ideas and maybe have 2-3 options available, ours will be pretty large and great value some ideas we’re tossing around are Pork Belly sourdoughs, Chicken feta and beetroot relish and lamb shoulder with pesto.
On the Sushi side of business, we’ll never be able to offer all the amazing varieties that a pure japanese food place can offer. However we promise that our sushi will be handmade and never with a machine. I believe that this small difference results in a much better end porduct.
So please pop in to our Cafe and ask us about our new food options we the friendly staff would be more than happy to help!!
